(A deep fried mixture of onions and gram flour paste)
£3.50
(Succulent pieces of chicken or lamb marinated in yoghurt with medium spices and baked in the clay oven)
£4.50
(Pieces of chicken baked in the tandoori then encased in thin spicy gram flour pastry and deeply fried)
(Lamb tikka garnished with green pepper and onion and cooked with chef's special sauce)
£6.95
(Spicy minced lamb blended with green chillies then baked in the clay oven and wrapped with naan bread Served with salad and red sauce)
£5.95
(Chicken cooked with chat masala. tossed in 8 mixture of dry spices and served in a very piquant tamarind sauce)
(Pieces of potato cooked with chat masala. tossed in a mixture of dry spices and served in a very piquant tamarind sauce)
(Mushroom stuffed with minced meat and lightly bread crumbed)
(Chicken tikka, diced and marinated in a green paste of spinach)
(Traditional Bangladeshi dish made with chickpeas cooked with tamarind egg and chefs special ingredients)
£4.95
(Minced lamb blended with green chillies and a variety of spices and grilled in the clay oven)
(Flattened shape minced lamb with spices and deeply fried)
(Grilled minced lamb with egg on top. Served with salad and mint sauce)
(Succulent pieces marinated in yoghurt with mild spores)
(Pre-marinated in special sauce and cooked in tandoori sauce)
Chicken tikka, lamb tikka and sheek kebab Served with green salad
(Bangladeshi ruhi fish gently spiced and grilled)
(Bangladeshi Tilapia fish fillet marinated In chef's special sauce and cooked in clay oven).
(A king prawn opened up in the shape of a butterfly, lightly bread crumbed and shallow fried)
(Medium spiced king prawn stuffed in spiced poppadom)
(Medium spiced king prawn served on pun)
(medium spiced prawns served on pun)
(Per Person) (Traditional Indian crisp)
£0.00
(Meat or Vegetable stuffed in a triangle shaped savoury)
£12.95
£8.50
£8.95
£11.95
(Bangladeshi Tilapia fish fillet marinated in chefs special sauce and cooked in clay oven)
(Succulent pieces. marinated in yoghurt with medium spices and baked in the clay oven)
£14.95
(A selection of tandoori chicken, chicken tikka a lamb tikka, sheek kebab. tandoori king prawn, served with green salad)
£13.95
(Chicken blended with green chillies and a variety of spices and grilled in the clay oven)
(King prawn marinated in a special sauce and baked in the tandoori)
(King prawn skewered with onions. tomatoes, capsicum and baked in the clay oven)
(Large pieces of chicken or lamb skeweredwith onions. £12.95 tomatoes, Capsicum and baked in the clay oven)
(Tandoori chicken off the bone cooked with chef's special sauce made from a variety of medium heat spices and fresh cream)
£10.95
(King prawn cooked with chef special medium sauce)
(Morsels of chicken marinated with garlic. nuts and almonds served in a creamy butter sauce)
(Medium heat curry cooked with lemon-grass, lime and cream)
(Delicately flavoured medium heat dish cooked with fresh cream, ground almonds and red wine)
(Tandoori chicken or lamb. off the bone, cooked with chefs special medium heat sauce)
(Medium spiced fresh chicken breast cooked with chef's special sauce)
(Medium spiced prawns cooked with fresh herbs and chef's special sauce)
(King prawn cooked in a thick sauce with tomatoes. green chillies and chopped garlic)
(Cooked with fresh green chillies, peppers, herbs and fresh ginger)
(Fairly hot, cooked with azwan seeds and chef's special sauce)
(Chicken breast cooked with shallots, fresh ginger, coriander and chef's special sauce)
(Crab breast cooked with a touch of garlic in a medium heat sauce)
(Knuckle of lamb cooked with herbs, spices and chillies)
(Medium hot dish cooked with garlic, green chillies, onions and tomatoes in a very special, delicately flavoured sauce)
(Diced. deboned meat cooked until golden brown in sliced onions. ginger and garlic in a thick sauce)
(Tender pieces of lamb cooked with shallots, fresh ginger and coriander)
(A superb eastern majestic dish of tender pieces of highly flavoured chicken)
(Diced and marinated chicken in a green paste of spinach)
(Fairly hot dish cooked with naga pickle and shatkora fruit)
(A famous dish in both East and West Bengal. A beautiful combination of selected spices with chicken tikka, onions. capsicum and potato)
(Tandoori chicken cooked with egg, minced meat. fenugreek leaves and chef's special medium hot sauce)
(Fairly hot dish cooked with garlic and fresh chillies)
(Fairly hot dish cooked with chef's special ingredients and nags pickle)
(Medium hot dish cooked with sweet mango chutney and spicy mixed pickle)
(King prawn tossed in the wok, cooked in dry sauce and garnished with fresh chillies)
£15.95
(Fairly hot dish cooked with fresh green chillies)
(Cooked with special spices, herbs. fresh tomatoes and coriander)
(Fairly hot dish cooked with fresh green chitties)
(Fairly hot dish cooked with fresh spinach and green chillies)
(Tossed in the wok, cooked in a dry sauce and garnished with fresh chillies and chopped garlic)
(Tender pieces of boneless lamb or chicken tossed in the wok, cooked in a dry sauce and garnished with fresh tomatoes)
(Highly spicy dish cooked with herbs. mint spices and served in a traditional Indian wok)
(Bangladeshi ruhi fish cooked in a fairly hot thick sauce)
(Bengal sea fish cooked in a rich juicy sauce prepared with aromatic spices)
(Sliced Bangladeshi grilled ruhi fish, spiced and flavoured with green chilies, onions and fresh coriander sauce)
(Steak pieces of lean Bengal fish cooked with fresh tomato)
(Medium hot Pangasius fish — commonly known as pangas- cooked with onions, tomatoes and fresh coriander)
(Medium hot traditional Bangladeshi fish cooked in a thick sauce)
(Tiger fish. Thick sauce with medium heat.)
(Lightly spiced fish cooked with shatkora fruit)
(Cooked with thick sauce and coriander)
(Medium spicy dish cooked with mixed vegetables and jackfruit seeds)
(Aubergine and tomato baked in tandoori oven, cooked with medium spice, special herbs and fresh garlic)
(Okra and lentils cooked with medium spice. special herbs and fresh garlic)
(Large portion of mixed vegetable comes with potatoes. green chillies and coriander)
(Highly recommended for vegetarians. Spinach and seeds of Bangladeshi runner beans cooked with medium spice)
Long-grained rice flavoured with exotic spices, such as saffron, is layered with lamb, chicken or vegetables
(A specialty of the Mughuls. cooked in a sealed container trapping all aromas and flavours with an egg omelette on top)
(Tandoori chicken cooked together with ghee,pilau rice, peas. delicate spices and served with special vegetable curry)
£9.95
(Saag aloo, mixed dhal, mixed vegetable, chana masala, roti, pilau rice, raita)
(Tandoori chicken, sheek kebab, lamb bhuna. chicken tikka masala, pilau rice, naan, raita)
(Biran mas, fish kofta masala, prawn curry, mixed vegetable bhajee, plain rice, cha patti, raita)
£3.20
£2.50
£2.95
£3.25
£2.25